NEW!! THE LEE BROS. SIMPLE FRESH SOUTHERN

From the nation's most fiery Southern-food evangelists comes an award-winning collection of recipes for everyday home cooks that celebrates the South's bounty of fresh ingredients.

The Lee Bros. Simple Fresh Southern is all about easy, healthy dishes for every day, that don't compromise an ounce of deep southern flavor. Simple Fresh Southern speaks to the way contemporary southerners cook and eat, offering more than 100 straightforward yet sophisticated recipes, such as Pimento-Cheese Potato Gratin, Watermelon Margaritas, Pork Tenderloins with Madeira and Fig Gravy, and Buttermilk Pudding Cakes. Simple Fresh Southern is the Lee Bros. first fully illustrated book, with full-color photographs of most recipes and further features designed with busy home cooks in mind.

Readers who were charmed by the culinary coming-of-age story told in Matt and Ted's first cookbook will be delighted to find that The Lee Bros. Simple Fresh Southern brings to life all the ways in which southern ingredients continue to inspire their cooking and entertaining today. For diehard southern food lovers, for cooks who crave freshness and variety in southern cooking, and for everyone who loves delicious, nutritious food, Simple Fresh Southern will be a revelation and a cherished kitchen companion. Winner of the 2011 IACP Best American Cookbook Award!

Order signed first editions direct from the authors. Take care of everyone on your gift list who wants to cook more Southern!

• Hardcover, 256 pages $35.00
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