Hot pepper jelly, made with fresh jalapenos, is a fantastic hors d'oeuvre when paired with cream cheese on a cracker. Ask any Charleston host or hostess!

• two 10 oz jars $15.75

Jerusalem artichoke makes a delicous Southern relish, and in Mrs. Sassard's hands, it's superlative. A traditional topper for hot dogs and ham sandwiches, or blend a couple tablespoons into a cup of mayo for an instant tartar sauce for fried fish.

• two 10 oz jars $15.75

Sweet Granex onions make this homemade-style relish exceptionally flavorful.

• two 10 oz jars $15.75

The spicy, earthy flavor of real pear chutney makes a wonderful partner for spicy foods-and bland ones too!

• one 16 oz jar $12.50

Tart, firm green tomatoes make the most iconic Southern relish, with extra pucker. This chunky relish adds zest to a plate of fried fish, crab or shrimp. Blended into mayonnaise, it makes an outstanding tartar sauce.

• two 10 oz jars $15.75