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Carolina Gold is surely the choicest, rarest rice available. It's the original variety imported from Madagascar in the late 1600s and cultivated throughout the Carolina colony. A delicate rice with a nutty flavor and short white grains (it's gold only in the field), Carolina Gold was considered extinct in the 20th century until a Savannah opthalmologist tracked down the few remaining grains in a Texas seed bank and repropagated it. Our Carolina Gold is grown in Arkansas on small plots. It's an instant education in how tasty the original, non-hybrid rices can be.
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Fresh black walnuts have an appealing, woodsy flavor that's ideal for baking into a rich cake. For anyone who's ever tried to husk and crack black walnuts before, a 20 ounce bag of nuts, pre-shelled, is a minor miracle.
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A can of Allen's hominy is a perfect addition to any stew, or great by itself as a warm side dish, with a pat of butter and plenty of black pepper.
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The Lee Bros. Catalogue |