WELCOME!




   Our printed, handmade catalogue is a good read and a useful 
resource.  To receive the most recent catalogue, which includes two sample recipes and excerpts from The Lee Bros. Southern Cookbook, please mail $5 to P.O. 
Box 315, Charleston, SC 29402.  Once you do, you will have joined a select group of Southern food enthusiasts.

  This web site is your shortcut to our mailing list--you may place an 
order right away without licking stamps or delaying any further.  
Simply browse the pages here, compose your order and submit it via the "ORDER FORM" link at the bottom of table of contents.  Or give us a call at 843-720-8890.  We enjoy making great food experiences possible and look forward to speaking with you.















Dear Reader:




	The Lee Bros. Southern Cookbook has garnered a host of awards in the year that it's been available, including the James Beard Foundation's Cookbook of the Year!  In the book--featured in the December 2007 issue of Southern Living--you'll find more than 220 recipes for everything from St. Cecilia Punch to Frogmore Stew to Buttermilk Ice Cream.  And we may, in fact, be boiling peanuts (or cooking oxtails over grits!) just down the road from you in one of the many cooking events we are hosting around the country to support the new cookbook.  Visit our dedicated cookbook site, www.mattleeandtedlee.com, for the current tour schedule.  We would really enjoy meeting you!  Hearty thanks to all who have already purchased our cookbook and joined in the fun.

		This year, we've added two wonderful new items: pickled green beans and purple hull peas, the latter a desirable and rare field pea variety we're happy to be offering for the first time.

		We truly appreciate your enthusiasm, feedback and business the past 13 years, and we hope this little web site incites many fun adventures in your Southern kitchen, no matter where you happen to be.  As always, don't hesitate to phone us if you have any questions or suggestions.

Sincerely,

Matt and Ted


To jump to the dedicated cookbook site, with The Lee Bros. tour schedule, click here; click the cookbook listing in the contents bar at left to purchase an autographed copy.

























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Copyright © 2008

The Lee Bros. Catalogue